Just a few of my favorite things went into these cookies. I just dug around in the freezer and cupboards and whipped these up last Thursday night. They started out as cookies, but I really feel like they came out more like scones – delicious either way. I have to admit I’ve been eating them for an afternoon snack, breakfast, and dessert. What a useful treat to have around the house, right? Haha.
Wonder Blend Scookies
1 stick softened butter (8 T)
2 t vanilla extract
1/2 t. salt
1/2 t. baking soda
1/4 t. baking powder
1 cup sugar
2 large eggs
1 cup whole wheat flour
1 1/4 cup white all purpose flour
1 cup chopped walnut
1 cup dark chocolate chips
Pre-heat oven to 375 degrees Fahrenheit.
Mash up bananas and blend with softened butter – add sugar and mix together.
Add remaining ingredients except for walnuts and chocolate chips. Once thoroughly mixed, stir in chocolate chips and walnuts.
Place drops of batter onto cookie sheets – about 1 1/2 – 2 T per drop.
Bake at 375 for 12 – 15 minutes.
Makes: 18 – 24
And then there was one. I actually had to make sure we didn’t eat the last one so I could take a picture of it. I chomped through this last one while I was finishing up this post 🙂 Delicious!
See you soon!